Grill bananas. Smash them thoroughly. Add pieces of bacon and salt. Form into balls. Eat with fork.
[Update: To see the recipe with updated photos click here]
It's interesting that this post came up first in Google when I was looking for a tacacho recipe. I was in Tingo Maria, Peru for a short term missions trip in June and it was my first exposure to tacacho.
2 comments:
It's interesting that this post came up first in Google when I was looking for a tacacho recipe. I was in Tingo Maria, Peru for a short term missions trip in June and it was my first exposure to tacacho.
God bless you and your work there!
I'm eating this right now <3
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